Only the Best
These high-quality BBQ pellets are a joint venture of two proven leaders, a division of the Mohegan Tribe and celebrity chef and barbecue champion Myron Mixon.
A porterhouse is a big hunk of a steak that combines two cuts that are separated by a bone: there’s the soft, rich tenderloin on one side, and the firm and juicy sirloin on the other.
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Rest time is in some cases more important than cook time on big meats.