The King of Barbecue

Hailing from Unadilla, Georgia, Pitmaster Myron Mixon is the winningest man in barbecue. As a four-time world barbecue champion, he was inducted into the prestigious Barbecue Hall of Fame in Kansas City.
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As a Pitmaster, Myron Mixon competed in his first competition in Augusta, Georgia, in 1996. He took first place in whole hog, first place in pork ribs and third in pork shoulder.
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Perfect Porterhouse Steak

A porterhouse is a big hunk of a steak that combines two cuts that are separated by a bone: there’s the soft, rich tenderloin on one side, and the firm and juicy sirloin on the other.
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Tips from Myron

Rest time is in some cases more important than cook time on big meats.