Cookin' With Pellets
All-natural wood pellets burn clean and hot, guaranteeing BBQ perfection. They’re the first and most important ingredient in every recipe.Try A Recipe
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“When a well-designed smoker is paired with a consistent, organic heat source — like the Myron Mixon BBQ Pellets — the outcome is amazing.”— Rob Marelli CEO of Myron Mixon Smokers
Once your gas grill has reached the ideal temperature, add Myron Mixon BBQ pellets to a foil pouch or smoke box to enhance the flavor over the next 45 to 60 minutes. You’re going to eat this up.
Myron Mixon BBQ Pellets were designed to provide pure and consistent heat in your pellet smoker. Just fill your hopper, set the temperature, and let the pellets do the cooking for you. Perfect.
A porterhouse is a big hunk of a steak that combines two cuts that are separated by a bone: there’s the soft, rich tenderloin on one side, and the firm and juicy sirloin on the other.
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Rest time is in some cases more important than cook time on big meats.